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A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.
Ingredients:
peanut oil, flour, onion, green bell pepper, celery, cloves, bay leaves, cajun, ham hock, water, assorted greens, andouille sausage, black pepper, cayenne, celery seed, thyme, oregano, garlic powder, paprika
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecorino, panko, salt, black pepper, olive oil, parsley, tomatoes, basil leaves, red pepper flakes, tomato puree, garlic, eggplants, olive, milk
www.allrecipes.com
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
www.allrecipes.com
This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.
Ingredients:
vegetable oil, onion, celery, green pepper, tomato ketchup, beef, breadcrumbs, egg, salt, pepper
www.allrecipes.com
These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
Ingredients:
whole wheat flour, baking soda, pumpkin pie spice, salt, vanilla yogurt, vegetable oil, honey, vanilla, orange juice, carrot, raisins
www.allrecipes.com
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
This is a bread machine recipe that includes a little cocoa to darken the loaf and caraway seeds for extra bite.
Ingredients:
water, molasses, vegetable oil, salt, flour, rye flour, brown sugar, cocoa, caraway seed, bread
www.allrecipes.com
Sliced sweet plantains fried to golden perfection: perfect with a squeeze of lime and a little salt!
Sliced sweet plantains fried to golden perfection: perfect with a squeeze of lime and a little salt!
Ingredients:
vegetable oil, lime
www.allrecipes.com
These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
Ingredients:
almond flour, coconut flour, coconut sugar, butter, cinnamon, cashews, molasses, cloves, vanilla, salt, black pepper, lemon juice, coconut oil, cream, honey, vanilla bean
www.allrecipes.com
Try Chef John's classic and surprisingly easy technique to give russet potatoes a unique, creamy inside texture and a crunchy brown crust.
Try Chef John's classic and surprisingly easy technique to give russet potatoes a unique, creamy inside texture and a crunchy brown crust.
www.foodnetwork.com
Get Twice-Cooked Eggplant with Cilantro-Sesame Pesto Recipe from Food Network
Get Twice-Cooked Eggplant with Cilantro-Sesame Pesto Recipe from Food Network
Ingredients:
japanese eggplant, vegetable oil, garlic, cilantro leaves, lemon juice, sesame oil, sesame seeds, olive oil, mayonnaise, sriracha, orange juice, soy sauce, pine nuts
www.foodnetwork.com
Get Pasta Salad with Basil Vinaigrette Recipe from Food Network
Get Pasta Salad with Basil Vinaigrette Recipe from Food Network
Ingredients:
pasta, pine nuts, tomatoes, olives, white cheddar, can chickpeas, english cucumber, vinaigrette, champagne vinegar, honey, dijon mustard, shallot, basil leaves, olive oil
www.delish.com
Chef Eric Skokan of Boulder, Colorado's Black Cat grows hundreds of vegetables at his farm, analyzing each variety for its best use. He prefers the Zagross Persian cucumber for this tangy soup.
Chef Eric Skokan of Boulder, Colorado's Black Cat grows hundreds of vegetables at his farm, analyzing each variety for its best use. He prefers the Zagross Persian cucumber for this tangy soup.