Search Results (18,719 found)
cooking.nytimes.com
This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them
This wonderfully spiced dish is halfway completed before you start cooking I’ve slowly begun to realize that my most successful lamb dishes were made from what was left over from a meal of lamb shanks When braising season began, I cooked two sizable lamb shanks and, of course, enjoyed them
Ingredients:
onions, garlic, red pepper flakes, ginger, tomatoes, coconut milk, juice, garam masala, cashews, basmati rice
www.allrecipes.com
Replace spaghetti noodles with "zoodles", noodles made from zucchini, in this Greek salad with olive, tomato, and feta cheese.
Replace spaghetti noodles with "zoodles", noodles made from zucchini, in this Greek salad with olive, tomato, and feta cheese.
Ingredients:
zucchini, english cucumber, cherry tomatoes, olives, red onion, feta cheese, olive oil, lemon juice, oregano
www.allrecipes.com
Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.
Top a prepared pizza crust with pesto, your favorite veggies and feta cheese and you've got a great, quick and easy meal.
Ingredients:
pizza crust, pesto, tomato, green bell pepper, black olives, red onion, artichoke hearts, feta cheese
www.foodnetwork.com
Get Baked Meatballs Recipe from Food Network
Get Baked Meatballs Recipe from Food Network
Ingredients:
pork, lamb, spinach, parmesan, egg, basil, parsley, garlic powder, salt, red pepper flakes, bread crumbs
www.foodnetwork.com
Get Spanish Shrimp and Rice Recipe from Food Network
Get Spanish Shrimp and Rice Recipe from Food Network
Ingredients:
vegetable oil, onion, cloves, turmeric, tomato, carrot, red bell pepper, shrimp, white rice, parsley, peas
www.allrecipes.com
This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
This no-salt added salsa can be eaten raw or used in any recipe requiring salsa or picante sauce--keep it covered in the fridge up to one week.
Ingredients:
tomatoes, cilantro, red onion, jalapeno pepper, lime juice, garlic, olive oil, flavoring, black pepper, chipotle
www.foodnetwork.com
Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
Get Shrimp with Roasted Pepper-Horseradish Dip Recipe from Food Network
Ingredients:
red bell peppers, sour cream, horseradish, olive oil, lemon juice, salt, black pepper, garlic, shrimp
www.foodnetwork.com
Get Creamy Campfire Clam Pasta with Tomatoes Recipe from Food Network
Get Creamy Campfire Clam Pasta with Tomatoes Recipe from Food Network
Ingredients:
parsley leaves, red pepper flakes, cloves, butter, lemon, olive oil, breadcrumbs, cherry tomatoes, clams, pasta
www.delish.com
A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
A cross between a fajita and chili, this saucy stir-fry can be served in warm tortillas or over rice.
Ingredients:
olive oil, chicken thighs, onion, red bell pepper, garlic, chile, cumin, tomato sauce, corn, water
www.delish.com
A loaded low-carb breakfast pizza for all you cauliflower fanatics.
A loaded low-carb breakfast pizza for all you cauliflower fanatics.
Ingredients:
cauliflower, eggs, white cheddar, cloves, paprika, olive oil, onion, red bell peppers, ham, monterey jack
cooking.nytimes.com
Ceviche makes a light, satisfying meal I like to serve it over a bed of spinach You can begin the dish in the morning and the fish will be ready by dinnertime.
Ceviche makes a light, satisfying meal I like to serve it over a bed of spinach You can begin the dish in the morning and the fish will be ready by dinnertime.
Ingredients:
alaskan cod, lime juice, red onion, garlic, serrano, tomatoes, olive oil, avocado, cilantro, baby spinach
www.allrecipes.com
Slow cooked with a sous vide and then finished in the oven with a coat of barbeque sauce, these country-style pork ribs are easy and tasty.
Slow cooked with a sous vide and then finished in the oven with a coat of barbeque sauce, these country-style pork ribs are easy and tasty.
Ingredients:
ribs, salt, sugar, pork spareribs, red pepper flakes, black pepper, flavoring, barbecue sauce