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A little amaretto drizzled over the top makes this a sundae for grown-ups.
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This easy to make marinade will give your chicken just the flavor you're looking for next time you're making fajitas!
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This is a lovely cake for special occasions. A lovely blend.
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This easy to prepare yet oh-so-elegant soup is a favorite at my house. Because it has a slightly sweet taste, the kids love it, and it's my husband's favorite soup. Serve warm with buttery garlic bread and a crisp green salad. You can also serve cold with cucumber or watercress sandwiches.
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Sugar and evaporated milk are boiled then combined with mini marshmallows, white chocolate chips, walnuts and maple flavoring in this fudge that is chilled overnight before serving.
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Serve up fluffy flapjack pancakes for a delicious breakfast or brunch using common ingredients from your pantry: a quick and easy favorite!
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All you need to whip up this quick and easy, versatile 4-ingredient teriyaki sauce is brown sugar, soy sauce, apple cider vinegar, and H2O!
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Softly sweetened and dotted with currants, these scones will surely please.
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Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat!
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Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you.
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Strawberries give this summer favorite a natural blush.
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An easy no bake ball cookie with crispy rice cereal, dates and coconut.