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This creamy and cheesy casserole is packed with peas, cauliflower, green beans, onion, carrot, and garlic.
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If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.
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This is a rustic, Italian salad made with day old, crusty bread, fresh tomatoes, and mozzarella cheese!
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Sweet and savory pork ribs simmer for hours to fall-off-the-bone tenderness in a tangy sauce.
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This is a simple recipe for a wonderful rich cabbage soup.
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We want to slide our face right onto these sliders.
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Inspired by leftover corned beef from St. Patrick's Day and the mention of reuben soup on Chowhound, my mom and I modified a recipe from allrecipes.com to come...
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Four different varieties of beans are baked with bacon, molasses, and brown sugar for a sweet and savory picnic side dish.
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This flavorful marinade is made with mesquite-flavored seasoning, thyme, Worcestershire sauce, lemon juice, and other seasonings for juicy grilled, broiled, or baked pork chops.
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Pork chops are browned, then braised in an enticingly seasoned tomato sauce. This simple recipe for pork will make quite an impression at the dinner table.
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Tender butternut squash cubes are combined with spinach and sun-dried tomatoes, sandwiched between crispy tortilla shells, then covered with enchilada sauce and a sprinkle of cheese in this restaurant recreation.
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A tangy, tomato-based sloppy joe sauce with brown sugar and apple cider vinegar makes a good sauce for chopped steak, too. Make it in a slow cooker, and pile it on toasted buns.