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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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Get Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse Recipe from Food Network
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This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled. Best of all, no marination is required.
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This homemade salad dressing with apple cider vinegar and corn oil is great on both tossed green salads and pasta salads.
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Your bowl of microwaved popcorn gets a gourmet touch when it's flavored with truffle oil and Parmesan cheese.
cooking.nytimes.com
This simple dish from Pierre Franey is light and delicious It takes only 15 minutes and would be a great side dish for grilled beef or chicken or for any type of seafood The bread crumbs added at the end provide excellent texture.
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Sourdough toasts are topped with artichoke hearts, Roma tomatoes, and black olives. The crostini are sprinkled with Parmesan cheese and toasted in the oven for a warm, savory appetizer.
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This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
cooking.nytimes.com
Here's an idea: Spend the same $30, or $50 or $100 or $300 on meat that you now spend each week or month, but buy less and buy better You might compare this to an annual purchase of 20 $5 T-shirts made by child labor versus one of five $20 T-shirts made by better-paid and better-treated workers from organic cotton Expensive meat from real farms is a more extreme example of this less-is-better policy