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Don't let their mini size fool you, these slow-cooker party meatballs are packed with flavor.
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Fresh lemon and a touch of lavender bring delicious flavor to these light and moist cupcakes that are topped with a creamy lemon frosting, making them a perfect summer dessert.
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A light loaf without olive oil or milk, this one conveniently bakes in your bread machine.
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Rich and gooey pecan bars that freeze like a dream. Easy and perfect for the holiday season.
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Get Steak and Egg Burrito Recipe from Food Network
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Rich and sweet sour cream and cottage cheese mixture with noodles topped with a crumbly graham cracker topping.
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Cornbread, biscuits, vegetables, seasonings, and cream of chicken soup are mixed with the meat from a whole braised chicken in this easy casserole.
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Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
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This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.
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This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
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Butter pecan cake mix combined with bananas, toffee chips, and pecans makes a delectable cake just perfect to end the Thanksgiving meal.
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These crunchy, juicy fried pickles will change the way you think about french fries.