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Classic Ratatouille components--like eggplant, zucchini and tomato--are heaped atop crusty slices of fresh-out-of-the-oven garlic bread.
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Two types of cheese are mixed with green onions, garlic, and mayonnaise to make one incredible, and super cheesy, garlic bread.
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This recipe calls for the bananas to be sliced, not mashed, so you'll get tasty morsels of banana throughout the bread!
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Chocolate pumpkin bread with a generous amount of chocolate chips is a holiday-favorite or treat any time of the year.
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Pumpkin bread is made easy thanks to the secret ingredient of vanilla pudding mix creating a delicious breakfast treat or snack.
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This recipe is by Craig Claiborne With Pierre Franey and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh roasted chestnuts are added to a classic bread stuffing in this family favorite.
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An easy Irish soda bread uses self-rising flour and lots of raisins for a rich flavor.
Ingredients: flour, sugar, butter, raisins, egg, milk
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A light, spicy quick bread recipe that's a great way to use up leftover roasted sweet potatoes.
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Learn how to make monkey bread with this easy step-by-step guide from Food Network Magazine.
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Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds.
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Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Sausage is an optional ingredient.