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These floured skinless chicken thighs fried in corn oil are an easy and tasty variation on Southern fried chicken with fewer calories.
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Spatchcock chicken is braise-roasted with lemons and carrots in a simple broth creating a delicious gravy while roasting.
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Get Shrimp and Chicken Etouffee Recipe from Food Network
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Get Rocco's Famous Chicken Marsala Recipe from Food Network
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Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
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Get Kung Pao Chicken Tacos Recipe from Food Network
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Chopped corn tortillas are cooked into this chicken soup along with garlic, onions, cumin and chili powder.
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This is the easiest way to make paella.
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Easy, absolutely delicious lemon pepper chicken for the grill or oven.
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White chicken chili using dry great northern beans cooked in a multi-functional pressure cooker such as Instant Pot®.
cooking.nytimes.com
Craig Claiborne and Pierre Franey brought this recipe to The Times in 1988, when a properly-made risotto was still a relatively new dish for the home cook It would make a wonderful meatless main dish or as an accompaniment to roast chicken or grilled steak.