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Robert Alcaraz's recipe for Oreo Snowman Balls
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Parsnips add a sweet, peppery flavor to these mashed potatoes.
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Spaghetti with black truffles.
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With a pinch of cayenne to spice it up.
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Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.
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Get Big-Batch Chile-Chicken Posole Recipe from Food Network
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Eggplant deluxe! Put a little kick in your next eggplant feast.
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This chicken salad dish is perfect for luncheon or a light supper. Toasted walnuts, sliced celery, and orange sections provide an additional tapestry of textures...
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Enjoy this Haute Habanero Chicken Curry recipe with ingredients and easy step-by-step directions from Chowhound.
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Danny Bowien’s recipe for the extra-crispy wings with spicy chiles he serves at Mission Chinese Food.
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Sliced sausages, onion, and bell pepper get pan-fried and mixed with blue cheese dressing and hot sauce to deliver a sandwich reminiscent of Buffalo-style chicken wings.