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A cool strawberry gelatin salad with a cream cheese middle and pretzel crust.
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Chicken and quinoa salad with an avocado and cilantro dressing is a refreshing and hearty salad for lunch or dinner.
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Pork butt is marinated with apple juice overnight, coated with mustard and a sweet dry rub, and smoked slowly in this flavor-packed recipe.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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This spicy chicken lime soup topped with avocado, queso fresco, and cilantro is sure to be a weeknight hit with fans of Mexican flavors.
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Get Pumpkin Sangria Recipe from Food Network
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An all butter pie crust recipe for sweet and savory pies. Pâte Brisée recipe.
Ingredients: flour, salt, sugar, butter, water
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These crispy rye crackers are seasoned with caraway, garlic, and onion powder.
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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Fried tofu is served over basmati rice with a rich, spicy sauce!
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Get Yeast Rolls Recipe from Food Network
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This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas.