Search Results (13,338 found)
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Snowy white and ruby red layers of a no-bake cream cheese and whole cranberry sauce pie in a graham cracker crust make it a colorful holiday dessert.
Snowy white and ruby red layers of a no-bake cream cheese and whole cranberry sauce pie in a graham cracker crust make it a colorful holiday dessert.
Ingredients:
cream cheese, margarine, vanilla, confectioners sugar, graham cracker, raspberry, water, cranberry sauce, walnuts
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I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Ingredients:
butter, brown sugar, sugar, egg, brandy, flour, baking soda, chocolate chips, cranberries
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A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy.
Ingredients:
italian sausage, butter, leeks, apples, celery, poultry, rosemary, cranberries, bread, chicken stock
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A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.
A Thanksgiving stuffing recipe with dried cranberries, smoked sausage, and Old Bay Seasoning.
Ingredients:
italian bread, cranberries, pecans, butter, smoked sausage, yellow onion, salt, old bay, black pepper, chicken broth, eggs, parsley leaves
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Get Upside-Down Cranberry-Orange Cake Recipe from Food Network
Get Upside-Down Cranberry-Orange Cake Recipe from Food Network
Ingredients:
sugar, butter, cranberries, flour, baking powder, baking soda, cinnamon, salt, vanilla, orange, eggs, milk, sour cream
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This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast.
This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast.
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Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
Swap olive oil for butter in this soft, cranberry-pecan cake. It is a perfect cake to bring to parties or picnics.
Ingredients:
sugar, eggs, olive oil, milk, orange marmalade, flour, cranberries, pecan, baking powder, salt, confectioners sugar
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This stuffing also makes an excellent and flavorful side dish.
This stuffing also makes an excellent and flavorful side dish.
Ingredients:
brown rice, cranberries, orange peel, chicken stock, margarine, celery, shallots, poultry, pecans, parsley
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A chocolate wafer crust is topped with sweetened cranberry puree and vanilla ice cream in this frozen dessert topped with pistachio whipped cream.
A chocolate wafer crust is topped with sweetened cranberry puree and vanilla ice cream in this frozen dessert topped with pistachio whipped cream.
Ingredients:
butter, cranberries, corn syrup, sugar, water, vanilla ice cream, pistachio nuts, salt, heavy cream, confectioners sugar, vanilla
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Chewy popcorn bars are studded with dried cranberries, white morsels, and salted almonds.
Chewy popcorn bars are studded with dried cranberries, white morsels, and salted almonds.
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An apple crisp with an oat crumble topping is served with warm cranberry compote in this easy recipe for fall.
An apple crisp with an oat crumble topping is served with warm cranberry compote in this easy recipe for fall.
Ingredients:
smith apples, brown sugar, flour, rolled oats, butter, cinnamon, allspice, cranberries, sugar, water
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This was my first attempt to make something and it turned out wonderfully. It was the perfect balance of tart and sweet. Next time I will put some orange zest...
This was my first attempt to make something and it turned out wonderfully. It was the perfect balance of tart and sweet. Next time I will put some orange zest...