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This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
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Using brown rice instead of white rice, and using low-fat milk instead of whole milk, makes this favorite creamy dessert healthier for the whole family to enjoy.
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A little less fat than regular peanut butter cookies.
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Get PB and J Yogurt Parfait Recipe from Food Network
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks.
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Get Braised Chuck Roast Recipe from Food Network
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A big wrap is stuffed full of basil-flavored tuna salad and topped with savory provolone cheese and Greek olives.
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Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
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This classic creamy coleslaw is loaded with cabbage, kohlrabi, celery, carrots, and onion!
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A sweet-tangy brown sugar-maple syrup dressing gets its zip from apple cider vinegar and performs as the perfect partner for a leafy green salad tossed with pears and candied pecans.