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Tortilla chips heated in a quick-cooking chile sauce and topped with feta, onion, sour cream, cilantro, and chicken make a particularly tasty version of this popular Mexican dish. Don't let the idea of softened chips put you off. This recipe is a winner.
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A healthy, gluten-free, slightly crunchy, PB style cookie. not distinguishable from gluten-containing cookies at all!
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A simple European-style country bread. Just enough whole wheat to give it some flavor but not so much that it's heavy.
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Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
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This plate is beautiful to look at and sensational to eat.
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The holy trinity: buffalo chicken, cheddar, and ranch.
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This old-fashioned rhubarb shortcake recipe uses fresh rhubarb in the shortcake as well as in the sauce, with a bonus of fresh strawberries.
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Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!
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This chili seasoning features flour, chili powder, red pepper, onion, garlic and cumin.
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Get Breakfast Casserole Recipe from Food Network
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These vegetarian nachos covered in refried beans, jalapeno salsa, pepper Jack cheese, and olives are a satisfying dinner on a busy night.
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You will love this zesty Southwestern-style fish. If you have any leftovers, they make great fish tacos.