Search Results (6,500 found)
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Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
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Salmon replaces tuna in this old-fashioned sandwich.
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Fresh haricot verts, skinny green beans boiled, drained, then sautéed in butter with onions, tarragon, thyme, parsley, and chives.
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Get Grilled French Toast Skewers with Bananas and Honey Recipe from Food Network
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A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
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Baking this savory turkey meatloaf in a muffin tin gives each serving an appealing crust, so no one will fight over the end pieces anymore!
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A recipe for the classic Spanish tomato sauce made with garlic, bread, almonds, roasted red peppers, and smoked paprika.
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This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
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This chicken recipe is super-easy and far from boring, thanks to one special ingredient.
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These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor.
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Get Dagwood Sandwich Recipe from Food Network
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This recipe is inspired by my first CSA share of the summer season, fresh vegetables in a light dressing.