Search Results (1,664 found)
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Get Ricotta Cheesecake with Warmed Cherries Recipe from Food Network
Get Ricotta Cheesecake with Warmed Cherries Recipe from Food Network
Ingredients:
milk, sour cream, eggs, egg yolks, sugar, flour, lemon, cherries, golden rum, lemon juice
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Get Pumpkin Mousse Parfaits Recipe from Food Network
Get Pumpkin Mousse Parfaits Recipe from Food Network
Ingredients:
rum, gelatin, sugar, brown sugar, egg yolks, orange, cinnamon, nutmeg, salt, heavy cream, vanilla, ginger cookies
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Get Kaiserschmarrn Recipe from Food Network
Get Kaiserschmarrn Recipe from Food Network
Ingredients:
egg whites, sugar, egg yolks, creme fraiche, golden raisins, flour, rum, strawberries, lemon juice
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Get Pineapple-Coconut Sangria Recipe from Food Network
Get Pineapple-Coconut Sangria Recipe from Food Network
Ingredients:
coconut water, sugar, sauvignon blanc, soda water, coconut rum, lime juice, pomegranate seeds, fruits, kiwis, pineapple
www.delish.com
With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
Ingredients:
cocktails, alcohol, soups, chocolate, rum, raspberry liqueur, pineapple juice, coconut cream, cappuccino, coconut oil, champagne
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Get Pumpkin Mousse Parfaits Recipe from Food Network
Get Pumpkin Mousse Parfaits Recipe from Food Network
Ingredients:
rum, gelatin, sugar, brown sugar, egg yolks, orange, cinnamon, nutmeg, salt, heavy cream, vanilla, ginger cookies
www.chowhound.com
A classic warm German potato salad with bacon recipe, with a modern twist. You will need Yukon gold potatoes and fresh marjoram and dill for this recipe.
A classic warm German potato salad with bacon recipe, with a modern twist. You will need Yukon gold potatoes and fresh marjoram and dill for this recipe.
Ingredients:
yukon gold, vegetable oil, bacon, red onion, green bell pepper, garlic, paprika, apple cider vinegar, parsley, marjoram, dill, brown sugar, salt, capers
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, yellow onion, yukon gold, bay leaf, salt, black pepper, green cabbage, heavy cream, butter, bread crumbs, garlic, dijon mustard, parsley, cheese
cooking.nytimes.com
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
Ingredients:
yukon gold, lemons, lemon juice, eggs, olive oil, black mustard, cheddar cheese, sour cream, parsley leaves, tarragon, capers, garlic
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Get Chicken Pot Pie Recipe from Food Network
Get Chicken Pot Pie Recipe from Food Network
Ingredients:
olive oil, onion, yukon gold, carrots, mushrooms, garlic, flour, chicken stock, chicken meat, tarragon, pie crust, salt, butter, vegetable shortening, water
cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
Ingredients:
cloves, olive oil, yukon gold, shallots, dry white wine, mussels, chorizo, clam juice, thyme, rosemary, butter, parsley, lemon juice, cod
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Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout Recipe from Food Network
Get Pacific Coast Salmon and Wild Ramps, with a Morel, Crawfish, and Fiddlehead Fern Ragout Recipe from Food Network
Ingredients:
yukon gold, butter, heavy cream, olive oil, morel mushrooms, fiddlehead, shallots, garlic, salt, black pepper, chicken stock, crawfish tails, salmon, ramps