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Leftover ham? Make a simple ham salad with diced ham, hard boiled eggs, sweet pickle relish, mayo, onion, celery, bell pepper, and mustard.
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This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales.
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Peppermint liqueur has been made at the Cape (South Africa) since before 1800. Very refreshing!
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Quick and easy! Shrimp marinated in a ginger sesame garlic soy sauce marinade, then quickly stir-fried.
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Dry baby lima beans soak overnight before simmering for hours in the slow cooker with a ham bone and Cajun seasoning. Serve this budget-friendly dish with Mexican corn bread and a side salad for a complete meal.
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Get Turkey Pastrami Recipe from Food Network
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Get Bucatini With Olive-Caper Sauce Recipe from Food Network
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Fried vermicelli pasta is simmered in a tomato-garlic-onion puree in this Mexican-inspired sopa seca, or dry soup.
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Garlic and kale are sauteed with quinoa and sesame oil for a quick and easy side dish. Serve alongside any main dish.
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It's easy to make fragrant, cheesy garlic bread seasoned with herbs to go with your Italian dinner. Fines herbs is a French seasoning mix made of tarragon, chervil, chives, and parsley; you can use Italian seasoning instead.
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This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.
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Quick and easy lemon garlic chicken can be made in the skillet and is ready in less than 30 minutes for a weeknight meal.