Search Results (13,635 found)
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A gluten-free recipe for root vegetable gratin and buttery walnuts.
A gluten-free recipe for root vegetable gratin and buttery walnuts.
Ingredients:
sweet potatoes, celery, rutabaga, butter, vegetable broth, heavy cream, walnuts, thyme leaves
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Jessamine was my very kind mother-in-law and a wonderful traditional cook. This pie "shows off" fresh raspberries to their best advantage. You can taste the fresh...
Jessamine was my very kind mother-in-law and a wonderful traditional cook. This pie "shows off" fresh raspberries to their best advantage. You can taste the fresh...
Ingredients:
raspberries, butter, flour, cool water, cornstarch, confectioners sugar, salt, heavy cream, vanilla
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Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.
Taking gnocchi to the next level with chestnut flour and a creamy cheese sauce.
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An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
An impressive caramel apple recipe that's sweet, salty, gooey, and crunchy. Perfect for a Halloween party, or any autumn entertaining.
Ingredients:
braeburn apples, chopsticks, peanuts, brown sugar, heavy cream, corn syrup, butter, salt
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Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
Bittersweet chocolate, salty pretzels, sweet caramel, and sour apples—did we say it’s all on a stick?
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Accio, sugar rush!
Accio, sugar rush!
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Get Apple Toddy Recipe from Food Network
Get Apple Toddy Recipe from Food Network
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The soft ganache center contrasts perfectly with the crunchy peppermint and white chocolate layers.
The soft ganache center contrasts perfectly with the crunchy peppermint and white chocolate layers.
www.allrecipes.com
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe.
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Get Simple Creme Brulee Recipe from Food Network
Get Simple Creme Brulee Recipe from Food Network
www.allrecipes.com
These delicious eggs are baked with cream, chives, and Parmesan cheese.
These delicious eggs are baked with cream, chives, and Parmesan cheese.
www.allrecipes.com
Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.
Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.