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Hungry barhoppers are treated right in Venice, where drinks can be chased with freshly made snacks known as cicchetti. Try broiled green figs sprinkled with fennel seeds and wrapped in pancetta.
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This cup of hot chocolate is so spicy, it'll make your head spin!
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Sweetened mascarpone cream is layered over lady fingers dipped in Baileys® Irish Cream in this delicious take on Italian tiramisu.
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This delicious iced chocolate latte is perfect for a hot day. It can be topped with whipped cream and chocolate sprinkles for extra taste.
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The quality and age of eggs can affect your sponge cake so use 2 day-old eggs for best results.
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Get Deepest Darkest Chocolate Cheesecake Recipe from Food Network
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You can use your Favorite Protein Powder to make this bars
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This delicious jam recipe is courtesy of Gretchen Sweet, Martha's friend from Maine.
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Roasting the fruit and then baking the puree results in a deep brown, richly flavored apple butter.
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These Santa hat cupcakes are almost too cute to eat. Almost.
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Couscous is widely used throughout North Africa. Like many pastas, couscous is simply coarse hard-wheat flour (semolina) and water. Traditionally, the two were mixed together by hand and pressed through a sieve to make tiny granules.