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Matt Lewis and Renato Poliafito of Baked worked together to create this stupendous holiday dessert, a twist on the classic, elegant French bûche de Noël.
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This is a buttermilk-wheat loaf for the bread machine. It 's a good thing that it is so easy to make, because your family will be asking for it all the time.
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This is a basic bread machine recipe for white bread, which calls for powdered milk.
Ingredients: yeast, bread flour, salt, sugar, milk, butter, water
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This bread is the perfect marriage of a crisp, light crust outside and a chewy yet tender inside. The no-knead part is just a bonus.
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Nothing is more versatile than good old white bread. White, light and slightly sweet.
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A luxurious layered dessert in a 9x13 inch pan. Cream cheese, chocolate pudding and vanilla pudding are layered over a nut base and finished with whipped topping!
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This sweet and tangy glaze comes compliments of Aricka Westbrooks, owner of Jive Turkey in Brooklyn, NY. She offers this glaze (her favorite!) atop one of her tender and juicy fried whole turkeys.
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Ganache can be made with milk, dark, or white chocolate.
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These are just what the doctor ordered.
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Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
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Don't let the Cookie Monster get your cookies!
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Your best sidekick.