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The most fun way to eat eggplant parm? With your hands!
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Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch.
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Get Corn on the Cob with Parmesan Cheese Recipe from Food Network
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Get Roast Chicken with Grapes Recipe from Food Network
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Get Baked Fish Sticks Recipe from Food Network
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The chipotle peppers give this slow cooker chili a subtle, smoky flavor.
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The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. They're a nice addition to a tray of wings.
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The sandwiches of this historic Pittsburgh restaurant are legendary. In fact, they're almost famous. Italian bread, fries, pastrami, melted provolone, and homemade coleslaw should quench that craving if you find yourself too far from Pittsburgh.
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Skinless, boneless chicken breasts are pounded thin, rolled around fresh spears of asparagus with mozzarella cheese, and baked for an easy spring dinner that's ready in less than an hour.
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Roasting brings out the sweetness of these vegetables and helps counter the spicy harissa.
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Oven-roasted zucchini with Parmesan cheese and bread crumbs is a crunchy and cheesy side dish to go alongside a variety of meat dishes.