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Sun dried tomatoes add a deeper layer of taste that regular ketchup just can't match.
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Two types of rum, fresh citrus juices, and almond syrup served with a flaming garnish.
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Get Pomegranate Margarita Recipe from Food Network
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Capers, pickle juice, and hot sauce make this remoulade recipe unique. The non-fat Greek yogurt makes it creamy, delicious, and lower in fat.
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Quick and easy turkey tortilla soup is ready in under an hour using picante sauce, lime juice, and cilantro for a tangy and flavorful meal.
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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Salsa is much, much more than a dip.
Ingredients: olive oil, onion, garlic, tomatoes, chile
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Use canned crushed pineapple and juice to make these unique drop cookies with walnuts.
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A spiked fruity shake, Brazilian style.
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Fruity goodness for smoothie lovers!
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Refreshing and bubbly, this elixir is your new go-to cocktail.
Ingredients: mint, cucumber, vodka, lime juice, syrup