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www.allrecipes.com
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into a made-from-scratch crust, topped with another round of pastry and popped into the oven to bake to perfection.
Ingredients:
raspberries, rhubarb, sugar, flour, salt, shortening, butter, water, lemon juice, half and half
www.delish.com
Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
Putting panko in the meatballs instead of breadcrumbs yields a much lighter product.
Ingredients:
beef chuck, pork, panko, egg, garlic, rosemary, lemon, lemon juice, olive oil, tomato sauce
www.foodnetwork.com
Get Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine Recipe from Food Network
Get Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine Recipe from Food Network
Ingredients:
flour, salt, eggs, broccoli florets, olive oil, lemon, butter, chicken breasts, garlic, half and half, asiago cheese, parmesan, lemon juice, parsley
www.allrecipes.com
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
Ingredients:
butter, onion, mushrooms, green bell pepper, beef steak, peppers, hot pepper sauce, cheddar cheese, french baguette
cooking.nytimes.com
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
This tart, adapted from the pastry chef Jacquy Pfeiffer, with whom I wrote a cookbook, is a very simple way to show off the last of the season’s plums Use the same formula for peaches, apricots and figs when those fruits are in season The important thing to remember when making fresh fruit tarts with cut stone fruit is that you need to pack the fruit into the pastry tightly
www.allrecipes.com
A delicious banana shake made with milk, yogurt, lemon juice and sugar.
A delicious banana shake made with milk, yogurt, lemon juice and sugar.
www.allrecipes.com
In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers.
In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers.
www.chowhound.com
This versatile marinade recipe is packed with fresh herbs, white wine, and lemon juice and adds brightness to everything from grilled chicken to salads.
This versatile marinade recipe is packed with fresh herbs, white wine, and lemon juice and adds brightness to everything from grilled chicken to salads.
Ingredients:
lemon juice, dry white wine, olive oil, oregano, thyme leaves, yellow onion, salt, black pepper
www.foodnetwork.com
Get Crawfish Etouffee Recipe from Food Network
Get Crawfish Etouffee Recipe from Food Network
Ingredients:
cloves, bay leaves, thyme, shrimp, tomatoes, salt, red pepper, worcestershire sauce, crawfish tails, lemon, green onions, parsley, butter, flour, onions, celery, bell pepper
www.allrecipes.com
Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
Ingredients:
flour, baking powder, baking soda, cinnamon, nutmeg, salt, eggs, oil, sugar, carrots, pineapple, walnuts, cream cheese, butter, icing sugar, lemon juice, lemon peel
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mayonnaise, sour cream, lemon juice, worcestershire sauce, sugar, cayenne pepper, onion powder, garlic powder, blue cheese, chicken wings, hot sauce, olive oil, cajun, dill weed, salt, black pepper, celery
www.delish.com
The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
The creamy soup is obviously best enjoyed in a bread bowl to sop up the flavor. This dip means you can bring some seaside flair to a party.
Ingredients:
cocktails, alcohol, soups, chocolate, clam chowder, cream cheese, parmesan, garlic, juice