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This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Utterly simple, softened cream cheese is mixed with milk and seasoned with garlic salt to make a creamy dip that's particularly tasty with potato chips.
Ingredients: cream cheese, milk
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A yummy, easy to prepare dessert that tastes fab! Frozen mixed berries are blended with milk, honey and almonds to make a guilt-free treat.
Ingredients: milk, honey, almonds
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Cooked rice is combined in a double boiler with milk, sugar, raisins, vanilla and cocoa to make this thick rice pudding.
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This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.
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Pineapple, banana, milk, and honey blend up into this quick and easy smoothie that's great for a fruity breakfast beverage on the go.
Ingredients: pineapple, milk, banana, honey, vanilla
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These buttery popovers are very easy to make and tasty. All you need is eggs, flour, milk, salt, butter, and a muffin tin!
Ingredients: eggs, milk, flour, salt, butter
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This is a delicious green smoothie with only four ingredients--coconut milk, banana, mango, and spinach. You can substitute kale for the spinach.
Ingredients: coconut milk, banana, mango, spinach
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A no-cook, eggless recipe for vanilla ice cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
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A no-cook recipe designed for a large electric ice cream maker. This recipe contains raw eggs.
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White chocolate, dried cherries, and almond extract come together in this delicious and sweet fudge.
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Blend bananas, vanilla almond milk, and honey together, pour into Popsicle® molds and freeze to make these delicious gluten- and dairy-free pops!
Ingredients: bananas, almond milk, honey