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A creamy, hot shrimp dip with shrimp and green onion. Serve with crackers.
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Halibut in a cheesy sauce over spinach. This is SO easy and the halibut comes out moist and flaky. Great for company because it's fancy but simple to make!
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Pistachio cake, made with pistachio pudding mix, is a moist, light green cake perfect for St. Patrick's Day or Easter.
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Made without eggs, the ingredients for this divinely creamy strawberry ice cream are a snap to mix and freeze in a home ice cream maker.
cooking.nytimes.com
Here is an egg-free ice cream with a light, sophisticated flavor Often called Philadelphia-style or American-style ice cream, this is a traditional method that can yield phenomenal results if superior ingredients are used, so make sure to use good heavy cream and fresh spices The results, achieved in just a couple of hours, are a perfect end of summer treat that hints of fall.
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Get Vanilla Ice Cream With Honey Recipe from Food Network
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This is Brazilian favorite (and an old family recipe), and takes no cooking at all. It's a little tart and tangy for those of you who don't like your desserts to be too sweet.
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Get Peanut Butter Layer Cake with Peanut Butter Frosting Recipe from Food Network
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How to make ricotta cheese with whole milk, yogurt, vinegar, and cream. Homemade ricotta is really easy and is great in many Italian dishes.
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If you love buffalo chicken, you'll freak out over these buffalo chicken taquitos. Feel free to swap flour tortillas for corn tortillas.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fresh Homemade Strawberry Jello Recipe from Food Network