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Get BACARDIandreg; Mixers Mai Tai Recipe from Food Network
Ingredients: orgeat syrup, orange juice, ice
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A chilled cucumber soup, whirled together in the blender to serve as an instant dinner, is one of the quiet rewards of midsummer The trick to making it hearty enough is to not stint on the seasonings, especially when something as mild as cucumber is the main ingredient Garlic, plenty of herbs, jalapeño and anchovy add plenty of flavor, while buttermilk contributes a creamy, light texture
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A strong rum and ginger beer cocktail with a dash of Cholula Hot Sauce.
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Jazz up your cranberry sauce this year with the addition of pomegranate seeds and port wine to your traditional Thanksgiving table side dish.
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The classic pie gets a Ketel One makeover (complete with graham cracker-rimmed glass) in this playful cocktail party offering.
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This is an elegant side dish to serve with roast duck, pork, or game birds such as quail or guinea fowl.
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"When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot," says Didem Senol.
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Sicilian-style pesto made with pistachios, olive oil, and mint.
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Certain dishes are perfect for zucchini, and this is one of them It looks beautiful here, and the goat cheese and mint are perfect partners.
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If you haven't tasted Peppermint Oreos yet, the best way is with this mint chip milkshake.
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A homemade, spicy jalapeño spread allowed this award-winning hero sandwich to edge out the competition.
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Get Katie's Twisted Tea Recipe from Food Network
Ingredients: lemonade, mint, vodka, orange, sugar