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Hear ye, hear ye! Here's something to bring back memories of the county fair. Use 10 wooden skewers for the franks, and dip away!
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Sweet caramelized onions add depth of flavor to this rich, creamy, cheese-covered pizza.
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Get George and the Dragon's Bacon Onion Dip Recipe from Food Network
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Give Chef John's recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.
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Perfect for breakfast or lunch, these wonderful pita bread sandwiches are filled with chicken sausage, roasted vegetables, and goat cheese.
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Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
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We just shut down the brunch game.
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This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Eggs Benedict always makes breakfast special, even more so when you add Dungeness crab and steamed artichokes to the rich hollandaise and poached egg.
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An all-purpose barbecue sauce that can be used for basting, glazing, or dipping.
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Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
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Get Birthday Pancakes Recipe from Food Network