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Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
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Beef, bell pepper, mushrooms, and onion are skewered and basted with a soy and lemon marinade to make these tasty summer treats perfect for the grill.
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Get Southern Risotto Recipe from Food Network
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Get Horseradish and Garlic Prime Rib Recipe from Food Network
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Get No-Pain Lo Mein Recipe from Food Network
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Squash casserole with plenty of Cheddar cheese, creamy mushroom soup, and mayonnaise is such a rich and tasty side dish no one will know squash is the main ingredient.
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This creamy potato and ham casserole is packed with a variety of vegetables and will please the whole family.
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This asparagus and chicken casserole with a browned crumb topping is easy because you use canned asparagus and soup.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.