Search Results (7,488 found)
www.allrecipes.com
My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
www.allrecipes.com
This delicious Galician dish of steamed clams in a saffron-infused white wine sauce is very common here in Spain. I give you my mom's variation, you will love it!
www.foodnetwork.com
Get Eddie Jackson's Flank Steak Recipe from Food Network
www.allrecipes.com
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.
www.foodnetwork.com
Get Chicken Noodle Soup Recipe from Food Network
www.chowhound.com
Just coat pieces of chicken with an easy honey-mustard glaze and bake.
www.allrecipes.com
A bowl of cubed red-skinned potatoes, chopped dill pickle, green onion, and celery get a red wine and olive oil dressing for a potato salad with no mayonnaise or eggs.
www.allrecipes.com
Bloody Marys are perfect for that Sunday morning brunch. This can also be served as a virgin bloody Mary (minus the vodka).
www.foodnetwork.com
Get Grilled Skirt Steak (Churrasco) Recipe from Food Network
www.allrecipes.com
Canned tuna is given a fresh lift with chopped apple, sweet pickle relish, and dill in this tuna salad recipe.