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This tender, slow-cooked beef tastes great on burritos and tacos. It takes a long time to prepare, but the wait is worth the effort.
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Get Roasted Rack of Pork Recipe from Food Network
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This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
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Add complexity to instant ramen by giving the noodles a turn in a stovetop smoker and adding a soft-boiled egg to the soup.
Ingredients: water, eggs, maple, soup
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If you ever been to Torino, you eard about "bicerin" that stands in piedmontes for "small glass". Basically it is chocolate, coffee (Lavazza that is the famoust...
Ingredients: espresso, chocolate, milk
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This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
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Old-fashioned recipes should not be tossed out when using a microwave. For example, corned beef hash is comfort food, a reminder of days when cooking was slow...
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Get Spiked Milkshakes Recipe from Food Network
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"My first exposure to authentic Mexican food was through Zarela Martinez," says Grace Parisi. "These stuffed flatbreads prepared with masa (dough made from corn) are my tribute to her."
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This simple dish slow-cooked meat and potatoes in a fragrant broth makes a comforting meal once cold weather sets in.
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Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
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This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.