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Slow-cooked apple slices and cherries are topped with warm, spiced crescent rolls just before serving.
cooking.nytimes.com
Like other commonplace ingredients, beans too often fail to get their culinary due Prepared with a little care, they can be as good in their own way as caviar, with subtly distinct, satisfyingly earthy flavors and a texture perfectly pitched between tenderness and chew This recipe provides a classy twist on the typical view of pork and beans and even includes the use of that ubiquitous green, kale.
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Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!
www.delish.com
Soft and puffy, with a bit of raspberry inside, these rolls are a fun twist on the traditional cinnamon bun.
www.foodnetwork.com
Get Shrimp and Grits Sweep Recipe from Food Network
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Get Barley Salad With Ham and Black-Eyed Peas Recipe from Food Network
www.chowhound.com
It is the spices that make this dish. I started with the traditional recipe which uses lots of spiced butter and kept simplifying the dish. My wat recipe is every...
www.allrecipes.com
An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.
www.allrecipes.com
A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.
www.allrecipes.com
Power packed, fruity and nutty. Better than store-bought granola bars. Use any kind of dried fruit e.g. - chopped dates, chopped apricots, chopped prunes, etc.
www.allrecipes.com
Pumpkin puree, oats, almond flour, and spices are pureed and rolled into on-the-go energy bites and fit into a vegan, gluten-free lifestyle.
www.allrecipes.com
Oatmeal cinnamon cookies just like mom used to make are quick and easy to prepare. Serve with a cold glass of milk.