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A classic Thanksgiving sausage stuffing recipe.
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An easy recipe for a condiment made with olives, anchovies, capers, herbs, Dijon mustard, and lemon juice.
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This simple, healthy dish is great as a side, or as a main dish stew over rice or your other favorite grain.
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Get Marinated Grilled Hanger Steak Recipe from Food Network
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Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
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Get Caribbean Chicken Recipe from Food Network
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This is a very filling pizza that my husband loves. My mom and dad use to make it when I was young, and it was always a treat.
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Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
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Spinach, tomatoes, and feta cheese are the headliners in this gluten-free quinoa salad that is a great alternative to rice or pasta.
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This is a simple recipe for a tender and well-seasoned beef tenderloin.
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A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!
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Shiitakes lend a rich texture to this dish. Angel hair pasta is tossed with shiitakes cooked with garlic, shallots, artichoke hearts, capers and white wine.