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This pumpkin spice cocktail is blended with pumpkin spice coffee liqueur, cream, pumpkin puree, and ice for a creamy and delicious holiday treat.
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This classic St. Patrick's Day drink is simply a shot glass filled with Irish cream and Irish whiskey, dropped into a glass of stout beer. The combination of the three will knock you off your feet!
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Use orange liqueur or orange juice to flavor these dipped truffles. This is a very easy recipe, requiring no candy thermometer and no sensitive tempering of the chocolate.
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This delicious cocktail tastes just like an Italian wedding cake cookie!
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Creamy eggnog is combined with rich, dark hot chocolate and spiked with coffee liqueur.
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Get Tailgating Sangria Recipe from Food Network
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Orange tea, apple cider, rum, cinnamon sticks and butter - bound to warm you up on a cold winter's night!
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This grown-up, cocktail-version of a root beer float is fun enough to drink in a fancy frosted glass with a curly straw.
Ingredients: ice, coconut, coffee, beer
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This recipe was originally created by a man called Monchito in Puerto Rico in 1954. Coconut, pineapple and rum blended with cream and ice.
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Get Vacherin Recipe from Food Network
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Good old-fashioned eggnog flavored with vanilla and rum extract. Be sure to make extra! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
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Sugar, spice, and rum (if you like) with coconut and whole grain bread make a rich and delicious bread pudding.