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Tasty deep-fried tuna-bites are a real treat!
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A tangy dressing with a pleasant bitterness from celery seeds.
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Fresh mint leaves are steeped in sugar and water for a simple syrup that makes a refreshing addition to cocktails, glazes, or frozen treats.
Ingredients: water, sugar, mint leaves
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This sweet and creamy hot chocolate has just a hint of maple syrup.
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Chef John brings big flavor to grilled chicken skewers by using a less-sweet teriyaki marinade and an herb-filled miso 'ranch' dipping sauce to finish.
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Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
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This cornbread is baked -- and served -- in a cast-iron skillet, giving it a crunchy crust.
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Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare.
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Beer, jalapeno peppers, and onions make this bread a savory treat.
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It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
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Baking mix is the secret ingredient that makes these peanut butter blossoms a quick and easy treat everyone will love.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.