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Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds, and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw.
cooking.nytimes.com
Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have to soak the lentils and then let the batter ferment for at least 8 hours or overnight But the crisp and flavorful crepes are well worth the effort
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A French cake that's more forgiving than madeleines and versatile to boot.
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This basic dal (Indian lentil soup) recipe makes a hearty and healthy dish that leaves you satisfied without overfilling you.
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Pumpkin cooked into a flavorful stew with coconut milk, turmeric, cumin, and chiles.
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Get Pickled Green Tomatoes Recipe from Food Network
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This is a slow cooker recipe for a hot breakfast cereal that will have you waking up to the a delicious aroma ready to eat.
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Get Fresh Vanilla Bean Whipped Cream Recipe from Food Network
cooking.nytimes.com
Skewered melon with chili, salt and lime juice, served as a snack or part of a larger meal, is as unexpected as it is compulsively edible It's also easily assembled and takes no time, and rewards with layers of flavor.
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Get Acai Breakfast Bowl Recipe from Food Network
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This is a popular Bengali dish . Bengal is an eastern state in India and boasts a very unique and rich cuisine quite different from the usual Indian food you...