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Get 15-Minute Asian Rice Salad Recipe from Food Network
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Get Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi) Recipe from Food Network
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Get Neely's Pineapple Fried Rice Recipe from Food Network
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Strawberry preserves create a sweet sauce for this Hawaiian-inspired grilled salmon topped with a fresh strawberry pineapple salsa.
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Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
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Inspired by Vietnamese banh mi sandwiches, these vegetarian mini burgers are topped with cilantro and sliced mango for a bright finish.
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You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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Get Classic Lo Mein (Noodles) Recipe from Food Network
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These crispy seafood pancakes get a spicy tang from the kimchi that's mixed into the batter. To add more heat to the dish, thinly slice a hot chile pepper and add it to the dipping sauce.
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Get Beef with Broccoli Teriyaki and Ramen Noodles Recipe from Food Network
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Get Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy Recipe from Food Network
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Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.