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Canned pineapple rings rest in a decadent caramel glaze in this upside-down coconut-flavored cake that's soft, moist, and not too sweet.
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This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
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Chocolate cake, a crème de menthe layer, and a chocolate glaze make this cake a crowd-pleaser. It's chilled and served cold, for a deliciously refreshing dessert.
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Cinnamon coffee cake with 2 layers of buttery streusel is easy to prepare is always a hit at breakfast, brunch, or potlucks.
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You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
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A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!
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Reminiscent of a ladyfinger cake, this deliciously light French strawberry cake is an easy dessert that's perfect for parties or potlucks.
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Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.
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Very good, simple cake to make. Always gets a lot of attention.
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Get Upsidedown Hazelnut Banana Cake Recipe from Food Network
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Get Blueberry Coffee Cake Muffins Recipe from Food Network