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This recipe is by Elaine Louie and takes One hour and 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This chopped salad mixes arugula, Belgian endive and radicchio with the magical combo of pine nuts and Parmesan, tossed in a mustard and oregano vinaigrette.
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Hearty liverwurst gets grown up in this pate-like appetizer that 's prepared in the blender. The "frosting " is actually cream cheese and mayonnaise whipped until smooth.
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Canned green peas in a cheesy sauce make a nice simple side dish.
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Popcorn tossed with Italian seasoning, garlic salt, and Parmesan cheese is a fun Italian-inspired popcorn snack perfect for movie night.
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This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
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This crunchy cashew salad is loaded with colorful bell peppers, avocado, grapes, and feta cheese for a salad the whole family will love.
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This colorful salad serves great for BBQ's, fancy dinners -- goes with just about any kind of meal. Quick and easy, and very tasty. It will be a hit.
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A classic creamy mushroom-potato gratin recipe.
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You'll love these creamy smoked salmon treats.
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This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.