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Beer, jalapeno peppers, and onions make this bread a savory treat.
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It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
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Baking mix is the secret ingredient that makes these peanut butter blossoms a quick and easy treat everyone will love.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A thick and sweet sauce made with dark soy sauce, sugar, garlic, curry leaves, ginger, and star anise. Use it with all of your Asian cuisine!
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Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
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This delicious and rich version of French Onion Soup is spiked with the addition of port wine.
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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
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This refreshing green salad with mandarin oranges, gorgonzola cheese, and toasted almonds is tossed with a sweet poppy seed dressing.
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
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Bings fill in for the usual (but harder to find) sour cherries in this summer pie. A simplified lattice crust gives you all the wows with half the work!
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Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.