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cooking.nytimes.com
Back in 2012, Mark Bittman and Sam Sifton tackled the task of making up a bountiful meal for 15 at a friend’s Brooklyn home “We wanted to impress our guests without driving ourselves crazy We decided on sturdy and manageable main courses, but we wanted an eye-popping starter and dessert,” Mr
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These maple-sweetened sweet potatoes are a Thanksgiving favorite at my house.
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These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!
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Smooth-skinned, sweet lemons transform in this aromatic liqueur.
Ingredients: plus, meyer lemons, everclear, syrup
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Get Maple and Cayenne Glazed Chicken Recipe from Food Network
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Get Italian Limoncello Cocktail Recipe from Food Network
Ingredients: lemon, basil, grappa, limoncello, syrup
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Cinnamon-raisin bread griddled with mild fresh cheese and sliced bananas.
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Heady with ginger, clove, and nutmeg, these gingerbread caramels make sweet stocking stuffers and party favors.
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Get Bourbon Balls Recipe from Food Network
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Get Chocolate Olive Oil Cake Recipe from Food Network
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My mother used to make this as a base before making her marshmallow frosting on some of her cakes.