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Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
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I had a friend from Ecuador whose mother would always make this soup. I watched her so that I could make it myself, it is delicious. You can make it the traditional...
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Could this be the anti-ramen Either way, it’s my new favorite cold pasta, custom-made for hot summer weather because it is refreshingly and unapologetically spicy Make the sauce in advance, but wait to toss with the noodles until just before serving
cooking.nytimes.com
This is an adaptation of a classic French bistro dish, poulet Basquaise The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I’ve omitted In this version I use skinned chicken pieces
cooking.nytimes.com
This is an easy but elegant cocktail snack to serve year round, but it’s especially nice during the holiday season as a reward for bearing up with frigid winter weather Essentially, it’s a large buttery cracker, garnished with smoked salmon and cut up like a pizza The pastry rounds may be baked ahead and left at room temperature
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Get Aperol Spritzer Recipe from Food Network
Ingredients: prosecco, aperol, blood orange
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Boiled and baked bagels achieve a crunchy outside and chewy inside.
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Pan fried chicken breasts are coated with a lively orange and caper sauce.
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In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
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Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.
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Warm corn tortillas filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
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This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.