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This is the best pimento cheese you will ever have! Its creamy texture makes it excellent for sandwiches or for eating on crackers.
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Cranberry and cashew cookies with a hint of orange are a colorful cookie for the holiday season, but can be made any time of the year.
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This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
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A collection of vegan replacements for cream cheese, margarine, sour cream, and mozzarella cheese blend with nutritional yeast to give a vegan-friendly Alfredo-style sauce for your pasta.
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Get Apricot Clafouti Recipe from Food Network
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Juicy salmon eggs add a delicate crunch to this luxurious pasta dish. If you prefer a more subtle fish flavor, substitute trout roe and smoked trout for the salmon roe and smoked salmon.
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This fresh fig recipe makes a delicious and creamy, almost chocolate covered cherry sort of thing. They're great during the holidays with a hot rum apple cider!
Ingredients: sour cream, cacao, figs, cocoa
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This Pink Lady cocktail recipe is a mixture of gin, grenadine, egg white, and cream.
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French bread topped with a delicious cheese spread makes for great finger food.
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network
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Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!