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A tangy cabbage slaw, made with ketchup for color and crushed red pepper flakes for heat, makes a nice side for your pulled pork or barbecued meats.
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Get Marinara Sauce Recipe from Food Network
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This velvet-smooth make-ahead chocolate sauce is done in minutes and can be stored in the fridge for up to two weeks.
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This is a basic Satay Sauce made with coconut milk and peanut butter - Its wonderful!
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Get Butterscotch Sauce Recipe from Food Network
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Get Tomato Sauce Recipe from Food Network
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Get Caramel Sauce Recipe from Food Network
Ingredients: sugar, water, heavy cream, vanilla
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Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
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This family recipe for icebox pickles makes a huge batch of homemade pickled cucumbers, onions, and bell peppers with no canning required.
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The sweet, light rolled omelet from Japan makes a great addition to your sushi platter--or your lunch box.
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Your guests will never know that this spicy, moist, and delicious cake is made with garbanzo beans!
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I combined an element of stir fry with some ingredients I had seen popping up in other squash recipes. Squash, onion and jalapeno are fried with bacon for a tasty summer side dish.