Search Results (11,380 found)
www.allrecipes.com
Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
www.allrecipes.com
Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
www.allrecipes.com
This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
www.foodnetwork.com
Get Country Greens Recipe from Food Network
www.delish.com
A small amount of savory white miso paste gives New Englandstyle clam chowder a Japanese accent. Parsley oil adds flavor.
www.chowhound.com
Fresh herbs take plain risotto to new heights.
www.delish.com
Recipe for Grilled Leg of Lamb with Minted Yogurt, Cucumbers, and Olives, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
www.chowhound.com
Prosecco gives the classic vinegar and shallot sauce a little fizz.
www.allrecipes.com
A generous splash of Marsala wine gives extra depth to chicken braised with stewed tomatoes, Italian seasonings and gravy mix.
www.allrecipes.com
This homemade blue cheese dressing is delicious over a green salad, but drizzle it over a steak with fried onions for a real treat.
www.foodnetwork.com
Get Hurry Curry Cauliflower Recipe from Food Network