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Get Slow Cooker Pot Roast Recipe from Food Network
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This quick Brunswick stew is ready in under an hour and requires very little prep work for an easy meal to prepare for cold evenings.
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Marinated beef cubes and fresh vegetables are portioned and frozen for later. When you're ready, thaw a few bags in the morning, and assemble the skewers while the grill is heating. You'll be home from work and eating dinner in no time!
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This dish of tender chicken breasts simmered in a light lemon sauce makes the perfect weeknight dinner. Serve it with your favorite pasta and a side salad for a complete meal.
cooking.nytimes.com
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
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Get Grandma Tita's Chicken Fricassee Recipe from Food Network
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Get Shrimp Caesar Salad Recipe from Food Network
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This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and is baked until crispy.
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Get Kale-Potato Soup with Bacon Recipe from Food Network
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This tangy Southwestern dressing recipe mixes cider vinegar, ketchup, cumin, garlic, and lemon juice for a sweet-and-spicy salad topper.
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Get Italian Wedding Soup Recipe from Food Network
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Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.