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Get Nachos with Pickled Jalapenos Recipe from Food Network
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Colorful peppers are stir-fried with chicken. Balsamic vinegar and basil bring plenty of flavor to this exciting dish.
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A comforting tomato, zucchini, and eggplant stew with the flavors of southern France makes a great side dish to serve hot or as a nice lunch served cold with cottage cheese.
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Colorful grilled vegetables are tossed with a Dijon vinaigrette for the perfect summer side dish.
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Kielbasa cooked with red and yellow peppers and potatoes.
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The perfect accompaniment for a Gibson martini.
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Get Tomato Soup Recipe from Food Network
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A recipe for puréed broccoli soup with plenty of sharp cheddar cheese and sour cream stirred in at the end.
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Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
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With hominy and jalapeño.
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Get Halibut Ceviche Recipe from Food Network