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Pan-fried chicken tenders get simmered in a Marsala sauce made quickly and easily with the addition of golden mushroom soup for this take on the Italian classic.
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Calzone dough for the bread machine gets rolled out and stuffed with pizza sauce, sausage and cheese. Or stuff it with whatever you like.
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This old family recipe is delicious for breakfast on Thanksgiving day, or to eat while watching the parade! Plain yogurt can be substituted for sour cream.
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Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill.
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Get Tacos Chelo Recipe from Food Network
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This easy poke cake gets an extra boost of lemony flavor from lemon Jell-O®.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, Season 4.
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Craving a rich, creamy dessert? New York cheesecake is a classic.
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I bake biscotti all of the time, and I'm always trying to come up with new flavors. This is one I came up with to try and use raspberries before they went bad. My husband loves these!
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My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food.