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Tender cubes of pork simmer with cabbage and Great Northern beans in a tasty and hearty soup that's as thick as a stew. It makes a great weeknight meal.
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
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A recipe for a vegetarian version of the popular stir-fried Thai noodle dish.
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Get Corned-Beef-and-Cabbage Pizza Recipe from Food Network
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This wonderful shrimp scampi recipe is served with penne pasta, tomatoes, and roasted asparagus. Everything is cooked simultaneously, so its on the table in very little time.
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These two-bite treats are a cross between a cookie and pumpkin pie. A tender cream cheese pastry holds a spiced pumpkin filling, and then they're topped with a creamy icing and chopped pecans.
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Get Heirloom Tomato Pie Recipe from Food Network
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Egg noodles are combined with a velvety custard of cottage cheese and sour cream. The cinnamon and brown sugar topping helps brown the noodles, giving a delightful crunch to this sweet dessert.
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This easy chicken fajita pasta bake is made with black beans, corn, and ziti pasta smothered in a tasty sauce made of salsa and cream cheese.