Search Results (20,722 found)
cooking.nytimes.com
If greens, raisins, nuts and grains of rice all symbolize prosperity, then you’ll do well to make this recipe for your New Year’s Eve party Collard greens are great stuffing leaves; they are large and easy to work with, and they can stand up to long simmering The filling is a typical Greek dolmades filling.
www.foodnetwork.com
Get Cold Sesame Noodles Recipe from Food Network
www.allrecipes.com
A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
www.foodnetwork.com
Get Roasted Corn Soup with Chorizo-Goat Cheese Quesadilla Recipe from Food Network
www.foodnetwork.com
Get Baby Back Ribs Recipe from Food Network
www.allrecipes.com
Boneless, skinless chicken breasts are topped with bacon bits and shredded mozzarella, then baked on a bed of spinach and mushrooms with a garlicky cream sauce.
www.chowhound.com
In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
www.chowhound.com
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
cooking.nytimes.com
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
www.chowhound.com
Shrimp Oogie is something I kind of winged after my stepdad explained it to me over the phone. It's a modification of a dish at Uglaciks in New Orleans. I've...
www.allrecipes.com
This pasta salad recipe features tomatoes, cucumbers, tuna, and broccoli cole slaw mix are tossed in a dressing with mayonnaise and Italian-style salad dressing.