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Pan-Seared Tilapia
Pan-Seared Tilapia
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Ingredients: tomatoes, onion, cilantro leaves, lime, olive oil
Zucchini Pasta Recipe
Zucchini Pasta Recipe
cooking.nytimes.com
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.
Ingredients: olive oil, zucchini, onion, thyme, tomatoes, pasta
Fry Bread II
Fry Bread II
www.allrecipes.com
This treat is known by different names in different areas. Here in Arizona it is known as fry bread, in New Mexico it is known as sopapillas and in Washington it is known as elephant ears. The shapes also vary from one region to another. Serve plain, sprinkled with sugar and cinnamon, dredged in honey, or split and filled with chili con carne and toppings.
Ingredients: flour, baking powder, salt, shortening, water, oil
Sauteed Broccoli
Sauteed Broccoli
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Ingredients: olive oil, cloves, broccoli, chicken broth, salt
Sauteed Shredded Brussels Sprouts
Sauteed Shredded Brussels Sprouts
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Ingredients: brussels sprouts, butter, olive oil, balsamic vinegar
Compound Butter
Compound Butter
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Ingredients: butter, olive oil, chives, thyme, sage, rosemary
Blue Cheese and Tomato Salad
Blue Cheese and Tomato Salad
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Ingredients: olive oil, worcestershire sauce, blue cheese, tomatoes
Baked Chicken Recipe Otaku
Baked Chicken Recipe Otaku
www.chowhound.com
I enjoy preparing an entree that isn't very fussy. I create it and let the oven do the rest. This recipe is low in fat and sodium and it doesn't compromise great...
Ingredients: chicken breasts, coconut oil, crackers, oregano, basil
Chicken Parm Roll-Ups
Chicken Parm Roll-Ups
www.delish.com
We'll take chicken parm in any way possible, roll-up included.
Ingredients: olive oil, chicken breasts, parmesan, mozzarella, basil
Cheesy Potato Tots and Gravy Recipe
Cheesy Potato Tots and Gravy Recipe
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Tots crossed with poutine’s gravy and cheese.
Ingredients: potatoes, cheddar cheese, flour, salt, canola oil
Marinara-Style Mussels Recipe
Marinara-Style Mussels Recipe
cooking.nytimes.com
This recipe is by Mark Bittman and takes 25 to 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, paprika, flour, parsley, mussels
Nikki's Steak Saltimbocca
Nikki's Steak Saltimbocca
www.allrecipes.com
Steak is pounded thin and rolled up with fresh sage, provolone cheese and prosciutto. This is a delicious recipe using inexpensive skirt steak. Saltimbocca literally translates to 'jump in the mouth' and the bold flavors in this recipe will do just that.
Ingredients: beef, provolone cheese, sage, prosciutto, olive oil