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Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.
Ramen noodles, lots of shredded cabbage and chunks of chicken stirred into a sweetened vinegar and oil dressing. Chill and serve to six.
Ingredients:
vegetable oil, white vinegar, salt, black pepper, monosodium glutamate, sugar, coleslaw mix, chicken, noodles
www.chowhound.com
This recipe has evolved over the years and one that originally I made just for myself on cold winter nights. Then my friends discovered it and love it so I thought...
This recipe has evolved over the years and one that originally I made just for myself on cold winter nights. Then my friends discovered it and love it so I thought...
Ingredients:
chicken breasts, olive oil, butter, cloves, white wine, pasta, pine nuts, parsley, basil
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Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
Ingredients:
pork spareribs, honey, soy sauce, white vinegar, cloves, brown sugar, baking soda, garlic salt
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Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.
Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.
Ingredients:
olive oil, chicken thighs, onion, mushrooms, cloves, tomatoes, dry white wine, orange juice, rosemary
cooking.nytimes.com
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomato, black olives, peppercorns, balsamic vinegar, olive oil, spinach, salmon, white wine
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Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.
Beef stewing meat is cooked with mustard, vinegar, ketchup, Worcestershire sauce, and sugar among the braising ingredients. Serve over rice or noodles.
Ingredients:
onion, butter, mustard, worcestershire sauce, white vinegar, sugar, salt, black pepper, ketchup, sirloin, vermicelli
www.foodnetwork.com
Get Roast Chicken with Green Herb Stuffing Recipe from Food Network
Get Roast Chicken with Green Herb Stuffing Recipe from Food Network
Ingredients:
chicken, breadcrumbs, butter, white wine, pork sausage, onions, sage, cloves, swiss chard, chives, lemon
www.delish.com
"This recipe is a very traditional one, and this is a common ingredient combination," says Münferit's chef, Ferit Sarper.
"This recipe is a very traditional one, and this is a common ingredient combination," says Münferit's chef, Ferit Sarper.
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A childhood favorite of rice and tuna mixed with a curry twist.
A childhood favorite of rice and tuna mixed with a curry twist.
Ingredients:
cream, milk, curry powder, mustard, white rice, tuna, onion, bread crumbs, butter, parsley, eggs
www.foodnetwork.com
Get Creamy Cucumber Salad Recipe from Food Network
Get Creamy Cucumber Salad Recipe from Food Network
Ingredients:
hothouse cucumbers, red onions, milk yogurt, sour cream, white wine vinegar, dill, black pepper
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Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
Ingredients:
potatoes, olive oil, yellow onion, celery, carrots, vegetable stock, smoked ham, white beans, parsley
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White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
Ingredients:
canola oil, garlic, yellow onion, kale, fat, white beans, plum tomatoes, italian herb, parsley